Chicken and fennel rigatoni salad recipe

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To get started taking into account bearing in mind this particular recipe, we have to prepare a few components. You can have Chicken and fennel rigatoni salad recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and fennel rigatoni salad recipe:

1. 375g Coles Rigatoni
2. 1/3 cup (100g) whole-egg mayonnaise
3. 2 tbsp lemon juice
4. 1 tbsp Coles Wholegrain Mustard
5. 1 tbsp chopped tarragon
6. 2 cups shredded Coles RSPCA contracted Hot Roast Chicken
7. 1 carrot, peeled, cut into long matchsticks
8. 1 fennel, finely shaved, fronds reserved
9. 60g pkt Coles Australian Baby Rocket
10. 2 spring onions, thinly sliced

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Steps to make Chicken and fennel rigatoni salad recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh put to sleep Cool cold frosty water. Drain well. Transfer to a large bowl.
2. trouble the mayonnaise, lemon juice, mustard and tarragon in a small jug until with ease combined. Season.
3. mount taking place in the works the chicken, carrot, fennel, rocket and spring onion to the pasta in the bowl. Toss to combine.
4. Transfer pasta fusion to a large serving platter. Drizzle in the same habit as dressing. Sprinkle in the same way as reserved fennel fronds.

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