Red Duck Curry
Red duck curry

This stunning red duck curry is full of rich, beautiful flavours.
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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Brad, customary to our recipe site. Today, I will fake you a way to prepare a special dish, Red duck curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Red duck curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red duck curry is something which I have loved my entire life. They are nice and they ventilate fantastic.
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To begin subsequently this particular recipe, we have to prepare a few components. You can have Red duck curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red duck curry:
- 2 kg blithe sum up duck
- 1/2 pineapple, peeled, cut into 2cm pieces
- 1 tbsp Coles brand blended vegetable oil
- 400 ml coconut milk
- 2 tbsp Thai red curry cement
- 2 spring onions, chopped
- 100g eggplant, cut into 2cm pieces
- 250g cherry tomatoes
- 2 tsp fish sauce
- 2 tsp palm sugar or brown sugar
- 1/4 cup basil leaves
- Steamed Coles brand jasmine rice, to further
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Instructions to make Red duck curry:
- Preheat oven to 190°C or 170°C fan. Line a tray like a roasting rack. Place duck almost rack and roast for 1 hr. Place pineapple pieces more or less a baking tray lined next baking paper and roast afterward the duck for substitute 30 mins. Transfer the duck to a board and aflame fired up for 10 mins. sever bones and shred the meat.
- Meanwhile, heat oil in a saucepan in relation to top of higher than medium-high heat. go to 2 tablespoons of the coconut cream from the peak of the coconut milk. Cook for 1-2 mins or until split (see tip). amass the paste and cook, stirring, for 2-3 mins. build up spring onion, eggplant and long-lasting coconut milk and cook for 8-10 mins or until eggplant is tender.
- go to tomatoes, duck, pineapple, fish sauce and sugar. Cook for 5 mins or until tomatoes soften. advance taking into account basil leaves and steamed jasmine rice.
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