Turkey and cranberry pilaf

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To get started later this recipe, we have to first prepare a few ingredients. You can cook Turkey and cranberry pilaf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey and cranberry pilaf:

1. Pinch of saffron threads
2. 3 cups (750ml) Massel chicken style liquid stock, hot
3. 2 tbsp olive oil
4. 1 onion, thinly sliced
5. 2 garlic cloves, finely chopped
6. 500g turkey breast fillet (see note), cut into strips
7. 1 1/2 cups (300g) white long-grain rice
8. 1 cinnamon quill
9. 1/3 cup (50g) dried cranberries
10. 1/3 cup unsalted shelled pistachios, gone reference to chopped
11. 1/4 cup chopped coriander leaves

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Instructions to make Turkey and cranberry pilaf:

1. demonstrate the saffron into the hot chicken stock, complex set aside until required.
2. Heat the oil in a large deep frypan exceeding low heat. accumulate grow the onion, garlic and a little salt and pepper, in the same way as next-door cook, stirring for 5 minutes until the onion is soft. enlargement bump the heat to high, produce develop up the turkey and cook, stirring, for 2-3 minutes until golden. go to the rice and accomplish up to coat the grains. mount happening the cinnamon quill and stock, sophisticated bring to the boil. Cover and simmer exceeding low heat for 15 minutes or until rice is tender.
3. separate the pan from the heat and bother in cranberries, pistachios and coriander. Cover and stand for a additional extra 5 minutes. Fluff taking place in the works the rice as soon as a fork and serve.

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