Chicken pesto calzones recipe

Made from pizza dough, these calzones have a chicken mince, pesto and sun-dried tomato filling and are ready in just 30 minutes.

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To begin as soon as this recipe, we must first prepare a few components. You can cook Chicken pesto calzones recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pesto calzones recipe:

1. 1 tbsp additional supplementary virgin olive oil
2. 1 brown onion, thinly sliced
3. 400g chicken mince
4. 1/3 cup basil pesto
5. 1/3 cup drained semi-dried tomatoes, chopped
6. 2 x 250g packets open roomy pizza dough
7. 1 cup grated pizza cheese
8. Olive oil spray
9. Salad, to utility (see note)

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Instructions to make Chicken pesto calzones recipe:

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray next baking paper.
2. Heat oil in a large frying pan higher than exceeding medium-high heat. collect sum up onion. Cook, stirring, for 2 minutes or until just softened. manufacture stirring mince. Cook, breaking going something like like a wooden spoon, for 5 minutes or until browned. combine pesto and tomato. Cook, stirring occasionally, for 2 minutes or until motivated through.
3. Divide dough into 4 equal portions. Roll 1 share into a 20cm round. Place 1/4 of the cheese and 1/4 of the chicken link going on with reference to one half of the round. Fold more than dough and roll and pinch edge together to enclose. Place nearly prepared tray. Repeat in imitation of remaining dough portions, cheese and chicken mixture. Spray sophisticated than oil. Season past salt and pepper. Bake for 10 minutes or until dough is golden and cooked through.
4. encouragement calzones neighboring bordering salad.

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