Coq au vin

Impress your guests taking into consideration a delicious French-style coq au vin in the same showing off as chicken, vegetables and red wine by Curtis Stone.

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To get started considering this recipe, we have to prepare a few components. You can cook Coq au vin using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coq au vin:

1. 4 chicken marylands, cut in half
2. Salt & pepper, from the pantry
3. 1 tbsp olive oil, from the pantry
4. 1 medium red onion, diced
5. 1 medium carrot, diced
6. 1 clove garlic, finely chopped
7. 2 tsp plain flour
8. 1 cup mushrooms, cut in half
9. 1 cup true chicken deposit
10. 500ml dry red wine, from the pantry
11. 1 bay leaf
12. 3 sprigs lively thyme
13. 2 tbsp parsley, all but chopped

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Instructions to make Coq au vin:

1. Season chicken in the broadcast of salt and pepper. Heat olive oil in largesaucepan more than high heat. add the chicken, skin side down andbrown well, for not quite 10 minutes turning once. separate to aplate and set aside.
2. Return pan to medium heat. total onion and cook for 2 minutes. build up carrot and garlic and cook for substitute 3 minutes.
3. ensue flour and cook for 1 minute, stirring constantly. ensue mushrooms, stock, wine, chicken and herbs and cut heat to low simmer. Cook for 12 minutes, or until chicken is cooked through and liquid is thick and saucy. Discard bay leaf and thyme.
4. To serve, place 1 leg and 1 thigh on the subject of each plate and spoon beyond sauce and vegetables.

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