Duck, watermelon & coriander salad

Treat the intimates to Dani Venns delicious duck, watermelon and coriander salad, served following a charming plum dressing and garnished later than sesame seeds and crushed peanuts.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is John, okay to our recipe page. Today, I'm gonna play a part you how to prepare a distinctive dish, Duck, watermelon & coriander salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin behind this particular recipe, we have to first prepare a few components. You can cook Duck, watermelon & coriander salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck, watermelon & coriander salad:

1. 2 Peking duck breasts
2. 1/2 cup mint (about 1/2 a bunch), roughly speaking torn
3. 1 cup coriander leaves (about 1 bunch), washed
4. 1 cup (100g) bean sprouts, rinsed
5. 3 spring onions, thinly sliced
6. 1 Lebanese cucumber, peeled into ribbons
7. 1/4 watermelon, rind removed, sliced 1cm thick and cut into small triangles or dice
8. 2 tsp sesame seeds
9. 1/2 cup unsalted roasted peanuts, crushed
10. 2 tbsp plum sauce
11. 2 tsp hoisin sauce
12. 2 tbsp water

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Steps to make Duck, watermelon & coriander salad:

1. Cook duck breasts according to packet instructions, forward-thinking cooked, slice breasts thinly.
2. count up enhance happening mint, coriander, bean sprouts, spring onion in a large mixing bowl. Place cucumber and watermelon in separate mixing bowl.
3. merger raptness together plum sauce, hoisin sauce and water, set aside.
4. taking into account ready to bolster salad, tote up herb mix, watermelon and cucumber and duck, dress salad just to come serving. ornament next-door white sesame seeds and crushed peanuts. facilitate immediately.

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