Leek, Potato And Cream Chicken Filo Pie
Leek, potato and cream chicken filo pie

Leek, cream and chicken are a winning combination. target this tasty pie to attain pull off your comfort food fix.
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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Jim, conventional to our recipe page. Today, I will show you a way to make a special dish, Leek, potato and cream chicken filo pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Leek, potato and cream chicken filo pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leek, potato and cream chicken filo pie is something which I've loved my entire life. They're nice and they spread fantastic.
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To begin in the manner of this particular recipe, we must first prepare a few ingredients. You can cook Leek, potato and cream chicken filo pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and cream chicken filo pie:
- 1 tbsp olive oil
- 600g potatoes, peeled and cut into 3cm cubes
- 2 rashers bacon, rind removed and thinly sliced
- 1 tbsp rosemary leaves, chopped
- 600g chicken breast, cut into bite sized pieces
- 1 leek, (white portion allocation only) washed and sliced
- 2 tbsp plain flour
- 180ml Bulla Cooking Cream
- 125ml chicken accrual
- 8 -10 sheets filo pastry
- Steamed greens, such as broccolini, to service sustain
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Instructions to make Leek, potato and cream chicken filo pie:
- Preheat oven 220C (200C admirer forced). Place the oil, potato, bacon, rosemary, salt and pepper in a deep sided oven proof dish, toss to combine. Bake for 15 – 20 minutes or until potato is golden and just tender.
- In a large frying pan heat butter exceeding medium-high heat until melted, increase be credited with chicken and cook stirring for 5 minutes, or until golden, mount stirring leeks and cook a additional additional 3- 5 minutes or until leek softens. Sprinkle flour exceeding chicken combination amalgamation and cook stirring, for 3-4 minutes. produce develop up cooking cream and addition and stir, forming a sauce. edit heat and simmer for 3-4 minutes or until slightly thickened.
- Spoon chicken blend more than potatoes. Ruffle 8-10 individual sheets of filo pastry. Place exceeding chicken and potato blend to cover and trim to fit with reference to edges. Spray lightly when baking spray. Return to oven and bake for 8 minutes or until the pastry is golden, minister to taking into account bearing in mind steamed greens.
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