Vietnamese-style duck salad

unqualified for hot summer nights, this mouth-watering duck salad can be in relation to the table in 20 minutes.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Jim, suitable to my recipe site. Today, I'm gonna put-on you how to make a distinctive dish, Vietnamese-style duck salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started afterward this particular recipe, we have to prepare a few ingredients. You can have Vietnamese-style duck salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style duck salad:

1. 1 baby wombok, finely shredded
2. 1 carrot, peeled, cut into matchsticks
3. 110g (2 cups) bean sprouts
4. 2 green onions, ends trimmed, thinly sliced
5. 1/2 cup mint leaves
6. 1/2 cup coriander leaves
7. 400g roast Peking duck breast (Luv a Duck brand), thinly sliced
8. 55g (1/3 cup) roasted peanuts, scratchily chopped
9. 60ml (1/4 cup) lime juice
10. 2 tbsp finely chopped palm sugar
11. 2 tbsp fish sauce
12. 2 tbsp rice wine vinegar
13. 1 red birdseye chilli, seeded, finely chopped

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Instructions to make Vietnamese-style duck salad:

1. To make the dressing, enlightened the lime juice, sugar, fish sauce, vinegar and chilli together in a jug until sugar dissolves.
2. count up the wombok, carrot, bean sprouts, green onion, mint and coriander in a large bowl. Drizzle higher than the dressing and toss to combine. Divide in the middle of in the midst of serving bowls. culmination in the same way as duck and sprinkle in imitation of peanuts. encourage immediately.

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