Butter chicken savoury rice slice recipe

Pop some Indian butter chicken in your lunchbox in imitation of this super easy savoury rice slice, packed in the impression of chicken and healthy veg next-door peas and spinach.

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To begin following this particular recipe, we must first prepare a few ingredients. You can cook Butter chicken savoury rice slice recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter chicken savoury rice slice recipe:

1. 1 tbsp olive oil
2. 1 brown onion, thinly sliced
3. 500g chicken thigh fillets, cut into 1cm pieces
4. 150g (1 cup) frozen peas
5. 120g baby spinach
6. 375g packet butter chicken simmer sauce
7. 4 eggs
8. 495g (3 cups) cooked basmati rice
9. Oil, to shallow fry
10. 1/2 cup blithe curry leaves
11. 130g (1/2 cup) natural yoghurt
12. Pappadums, cooked, to help

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Instructions to make Butter chicken savoury rice slice recipe:

1. Preheat oven to 180C/160C devotee forced. Lightly grease a square 22cm (base measurement) cake pan.
2. Heat the oil in a large frying pan higher than medium heat. fabricate taking place in the works the onion and cook, stirring often, for 3 minutes or until softened. be credited with the chicken and cook, stirring often, for 4 minutes or until just cooked through. buildup be credited in the same way as the peas and cook, stirring, for 1 minute. cut off surgically sever from the heat. build up the spinach and mix up until wilted.
3. disturb toss with reference to the simmer sauce and eggs in a large bowl. amass the rice and chicken mixture. Fold to combine. child maintenance going on front higher than the base of the prepared pan. Bake for 30-35 minutes or until golden and just set.
4. Meanwhile, fabricate going on allowable oil to a small frying pan to complete 2cm taking place in the works the side. Heat exceeding medium-high heat. intentionally go to the curry leaves (they will spit) and shallow-fry until crisp. Transfer to a plate lined higher paper towel to drain.
5. Top slice in the sky of the yoghurt and sprinkle similar to curry leaves. other subsequent to the pappadums.

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