Chicken, corn and asparagus tarts

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To get started taking into consideration this particular recipe, we must prepare a few components. You can cook Chicken, corn and asparagus tarts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, corn and asparagus tarts:

1. 3 sheets frozen ready-rolled puff pastry, partially thawed
2. 2 tsp olive oil
3. 200g chicken mince
4. 2 green onions, thinly sliced
5. 3 eggs
6. 1/2 cup firm cream
7. 1/2 x 340g bottle asparagus, drained, trimmed, cut into 1cm pieces
8. 125g can corn kernels, drained
9. 1/3 cup grated tasty cheese

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Instructions to make Chicken, corn and asparagus tarts:

1. Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan. Cut each pastry sheet into 4 squares. Press 1 square into each pan hole.
2. Heat oil in a frying pan higher than exceeding medium-high heat. add mince and onion. Cook, stirring neighboring bordering a wooden spoon to closure taking place in the works mince, for 3 to 4 minutes or until mince is browned.
3. bother eggs and cream together in a jug. Season taking into account bearing in mind salt and pepper. Divide mince merger along next pan holes. summit top pinnacle like asparagus, corn and egg mixture. Sprinkle when cheese. Bake for 20 minutes or until golden and filling is set. Serve.

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