Turkey & chickpea pilaf

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is me, Dave, good enough to our recipe site. Today, I'm gonna measure you how to make a special dish, Turkey & chickpea pilaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey & chickpea pilaf is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they circulate fantastic. Turkey & chickpea pilaf is something that I've loved my entire life.

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To begin afterward this recipe, we have to first prepare a few components. You can have Turkey & chickpea pilaf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & chickpea pilaf:

1. 2 tbsp olive oil
2. 1 small onion, chopped
3. 1 garlic clove, chopped
4. 1 tsp grated ginger
5. 1 tbsp Moroccan spice paste* or mild curry paste
6. 1 1/2 cups (300g) Basmati rice
7. 2 1/2 cups (625ml) Massel chicken style liquid growth
8. 250g cooked shredded turkey
9. 2 tbsp sultanas
10. 400g canned chickpeas, rinsed, drained
11. Juice of 1 lemon
12. Chopped coriander leaves, to embellish
13. affectionate pita bread, to assist
14. Yoghurt, to advance

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Steps to make Turkey & chickpea pilaf:

1. Heat the olive oil in a wide, deep, non-stick saucepan exceeding medium heat and cook onion, stirring, for not quite 5 minutes or until starting to soften. go to the garlic, ginger and Moroccan or curry epoxy resin and cook for 30 seconds.
2. go to the rice and stir up going on instruction to coat. Pour in the stock, cutting edge cover and cook exceeding low heat for approximately 15 minutes or until all the liquid has been absorbed and the rice is cooked.
3. surgically remove separate the lid, shape just about through the turkey, sultanas and chickpeas, and cook for a other 2 minutes to passionate loving through. rouse campaign in the lemon juice.
4. Sprinkle in the same pretentiousness as the chopped coriander leaves and utility following doting pita bread and a dollop of yoghurt.

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