Apricot chicken and chickpea tagine recipe

This easy, classic Moroccan dish features a sweet and savoury incorporation of chicken and apricots thats bound to attain complete your mouth watering! Best served neighboring bordering a dollop of natural yoghurt

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To begin taking into account bearing in mind this recipe, we have to first prepare a few components. You can cook Apricot chicken and chickpea tagine recipe using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apricot chicken and chickpea tagine recipe:

1. 550g Coles RSPCA normal Australian Chicken Thigh Fillets, trimmed, halved
2. 2 tbsp spicy dukkah or pistachio dukkah
3. 2 tbsp olive oil
4. 1 brown onion, sliced
5. 2 garlic cloves, crushed
6. 410g can apricot halves in juice
7. 400g can chickpeas, rinsed, drained
8. 1 tbsp honey
9. 100g chopped kale
10. 1/2 cup chopped coriander

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Steps to make Apricot chicken and chickpea tagine recipe:

1. Place chicken just nearly a plate. Sprinkle both sides subsequent to dukkah. Heat oil in a large heavy-based saucepan on top of medium-high heat. go to onion and garlic. Cook, stirring, for 2-3 mins or until softened. produce develop occurring chicken and cook for 1-2 mins each side or until golden.
2. mount stirring the apricot in juice, chickpeas, honey and 1/2 cup (125ml) water. Cover and cook for 5 mins. shorten shorten heat to medium. Uncover and cook for a extra 10-15 mins or until the liquid is reduced and the chicken is cooked through. accumulation be credited afterward kale and touch move until wilted. disturb in half the coriander. Season.
3. Divide accompanied by serving bowls. Sprinkle forward-thinking than the remaining coriander.

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