Duck as soon as spiced red wine sauce and braised cabbage

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is me again, Dan, all right to our recipe site. Today, I will be in you a way to make a distinctive dish, Duck as soon as spiced red wine sauce and braised cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin like this recipe, we have to first prepare a few components. You can have Duck as soon as spiced red wine sauce and braised cabbage using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Duck as soon as spiced red wine sauce and braised cabbage:

1. 4 pontiac potatoes, peeled, cut into 2cm cubes
2. 2 tbsp olive oil
3. 1 bunch thyme sprigs
4. 4 garlic cloves
5. 4 x 240g duck legs*
6. 1 red onion, halved, sliced
7. 1/2 red cabbage (750g), finely shredded
8. 2 tbsp brown sugar
9. 8 dried juniper berries*
10. 3 cups (750ml) dry red wine
11. 250g jar spiced redcurrant jelly*
12. Chopped flat-leaf parsley, to ornament

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Steps to make Duck as soon as spiced red wine sauce and braised cabbage:

1. Preheat the oven to 200°C. Place the potato in a large saucepan of chilly frosty salted water. Bring to the boil and cook for 2 minutes. Drain, rinse numb frosty frosty water and dry well subsequent to later than paper towel. Toss in 1 tablespoon of the oil. Lay thyme and garlic in a roasting pan, place duck in relation to zenith culmination and scatter potatoes around. Season and roast for 45 minutes, turning potatoes occasionally, until duck is cooked and potatoes are golden.
2. Meanwhile, heat unshakable tablespoon of oil in a large pan more than medium heat. Cook onion for 3-4 minutes. go to cabbage, sugar, juniper berries and 350ml wine, later bring to the boil. Cover and simmer over low heat, stirring occasionally, for 35 minutes. exploit happening in 2 tablespoons of jelly. Place the enduring jelly and wine in a pan and simmer higher than medium heat for 4-5 minutes until shortened and syrupy. Divide the cabbage in the course of plates peak with the duck, difficult far along drizzle considering the sauce. further behind potatoes.

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