Slow-cooker satay chicken recipe

Its slow cooker season! Pop this creamy satay chicken dish roughly and youll be counting beside the hours until its ready.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Brad, okay to my recipe site. Today, I'm gonna produce an effect you how to prepare a distinctive dish, Slow-cooker satay chicken recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin in the manner of this recipe, we must prepare a few ingredients. You can cook Slow-cooker satay chicken recipe using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker satay chicken recipe:

1. 8 (about 1.5kg) chicken thigh cutlets, trimmed
2. 3 tsp finely grated blithe ginger
3. 2 garlic cloves, finely chopped
4. 130g (1/2 cup) sleek slick peanut butter
5. 270ml can coconut cream
6. 2 tbsp kecap manis
7. 1 small red onion, finely chopped
8. alert mint leaves, to support
9. Fresh coriander leaves, to bolster sustain
10. Steamed rice, to minister to

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Instructions to make Slow-cooker satay chicken recipe:

1. Season 4 chicken cutlets and place, skin-side down, in a large non-stick frying pan exceeding high heat. Cook for 5 minutes or until golden. direction greater than and cook for a new 3 minutes. Transfer to a slow cooker. Repeat subsequently the remaining chicken cutlets.
2. Drain rendered fat from the pan, reserving 2 teaspoons. cut heat to medium-low. manufacture stirring the ginger and garlic. Cook, stirring, for 1 minute or until aromatic. advocate in the peanut butter, coconut cream, kecap manis and 125ml (1/2 cup) water. Pour fusion higher than the chicken.
3. Cover and cook something as soon as Low for 4 hours or until the chicken is utterly tender. Sprinkle following the red onion, mint and coriander and assist taking into consideration rice.

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